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+5 More...
Roasted Quail
Fried Fava Bean Patties
Warm Red Mullet and Artichoke Salad
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
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SAVEUR EDITORS
Salad of Haricots Verts and Green Hazelnuts
Corned Beef Hash
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Curry Noodle Soup
Lentil Soup
Lentil Purée
Monte’s Ham
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Pad Thai
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SAVEUR EDITORS
Mango-Lime Ice
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