Recipes by Course

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Beef and Noodle Soup

Rice with Squid Ink

Rice with Squid Ink

Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

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SAVEUR Recipe

Beef Grilled in Grape Leaves

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Onions Stuffed with Lamb and Apricots

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Squid Salad

Corn Soufflé

Corn Soufflé

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Valencian Pasta

Valencian Pasta

Apricot Tart

Apricot Tart

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

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