Recipes by Course

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

Saveur

Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé with Sauce Nantua

Lobster Soufflé with Sauce Nantua

By SAVEUR EDITORS
wallpaper

Polly Reed’s Party Spaghetti

SAVEUR Recipe

Diamond Dairy Blintzes

Basel Honey Cookies

Basel Honey Cookies

By SAVEUR EDITORS
Plum Pudding

Plum Pudding

Saveur

Raspberry Cream Cake

Catalan Roasted Vegetables

Catalan Roasted Vegetables

Chicken Salad with Truffles

Chicken Salad with Truffles

Saveur

Catalan Garlic Sauce

Puréed Sweet Potato Soup

Puréed Sweet Potato Soup

Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad

Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad

Chicken with Rice

Chicken with Rice

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe