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Potato Rounds Gratinéed with Raclette and Bacon
Shrimp Burgers
Giant Beans in Tomato-Dill Sauce
Snapper Pie
Pad Thai
Red Curry Steak Tartare
Provençal-Style Salmon with Shaved Fennel
Lobster Tamarind Bisque
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Pernod Flan
Sweetbreads with Black Mushrooms and Oyster Sauce
Poached Trout with Lime Mayonnaise
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SAVEUR EDITORS
Zucchini Fritters
String Bean and Mint Salad
Broiled Tomatoes
Chocolate Zucchini Cake
Plantain Tamales in Spicy Shrimp Sauce
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