Recipes by Course

Milk Gelato (Fior di Latte Gelato)

Milk Gelato (Fior di Latte Gelato)

Music-Paper Bread Lasagne

Music-Paper Bread Lasagne

Potatoes Baked in Milk and Cream

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

Corn Cooked in Milk with Chiles and Coconut

Corn Cooked in Milk with Chiles and Coconut

Ghent-Style Turbot Stew

Ghent-Style Turbot Stew

Tres Leches

Pastel de Tres Leches (Sponge Cake with Three Milks)

Sardinian Gnocchetti with Tomato Sauce

Sardinian Gnocchetti with Tomato Sauce

Deep-Fried Cheese-Filled Pastries

Deep-Fried Cheese-Filled Pastries

Dried Fava Bean and Pork Stew

Dried Fava Bean and Pork Stew

30 minute Mozzarella

30 minute Mozzarella

By SAVEUR EDITORS
Oyster Po'boy

Oyster Po’boy

Sweet Pastry Crust

Sweet Pastry Crust

Chicken Casserole

Chicken Casserole

Saveur

Pork Tenderloin with Caramelized Onions

By SAVEUR EDITORS
Saveur

Warm Lobster Salad with Lemongrass

Spicy Chicken Vegetable Soup with Fresh Herbs

Spicy Chicken Vegetable Soup with Fresh Herbs

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