Recipes by Course

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Salt Cod with Garlic Cream

Salt Cod with Garlic Cream

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Mexican Bread Pudding

Mexican Bread Pudding

Sonoran Enchiladas

Sonoran Enchiladas

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Basic Red Chili Sauce

Basic Red Chili Sauce

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe