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Meat Glaze
By
SAVEUR EDITORS
Hickory House Barbeque Sauce
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Hickory House Sweet Slaw
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised with Ancho Chiles
Grandma Potter’s Peach Cobbler
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Seafood Pancake
Panfried Softshell Crabs with Garlic-Herb Butter
Calves’ Feet Salad
Barbecue Spice
Escabeche of Fresh Sardines
The Manor Born Banana Cake with Coffee Buttercream
Fines-Herbes Gnocchi
Baby Beets with Herb Salad and Warm Chèvre
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