Recipes by Course

SAVEUR Recipe

Stuffed Tomatoes and Summer Squash

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Venison Stew

SAVEUR Recipe

Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli

SAVEUR Recipe

Irma’s Chicken and Rice

Tea Sandwiches

Tea Sandwiches

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Black Currant Jam

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

Greengrocers Soup with Onion, Peppers, Rapini, and Potatoes

Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)

Melon Sorbet with Lemon Granita

Melon Sorbet with Lemon Granita

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Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

SAVEUR Recipe

Stuffed Bresse Chicken with Asparagus

Crumbly Almond Cake

Crumbly Almond Cake

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Grilled Lamb Chops with a Potato Pancake

SAVEUR Recipe

Stuffed Sole

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Black Forest Cherry Cake

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