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Blackberry Crisp
Squash and Cauliflower Soup with Shrimp
Adobo
Mrs. Ramons’s Blueberry Pudding
Potato Gnocchi with Tomato Sauce
Fresh Corn Tamal
Spaghetti with Clams
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Baked Beans with Grouse
Little Sparrow Noodles
Braised Wild Boar
Roast Grouse
Cinnamon-Cardamom Buns
Warm Quail Salad
Vermicelli Pilaf
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Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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