Recipes by Course

Trout Stuffed with Serrano Ham

Trout Stuffed with Serrano Ham

Hickory House Baked Beans

Hickory House Baked Beans

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Beef Skewers

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Shredded Dried Beef with Scrambled Eggs

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Shredded Crêpes in Beef Broth

Quince Paste

Quince Paste

Shredded Beef with Mashed Potatoes

Shredded Beef with Mashed Potatoes

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Lone Pine Pie

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Rooster with Egg Noodles

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Sweet and Spicy Tamarind Chutney

TOMATO AND SAUSAGE OMELETTE

Tomato and Sausage Omelette

Roasted Cauliflower with Black Olives and Bread Crumbs

Roasted Cauliflower with Black Olives and Bread Crumbs

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Meringues with Marrons Glacés and Whipped Cream

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Chicken Cooked in Clay

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Broiled Beef–Scallion Rolls

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Fish Filets with Potato Scales

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