Recipes by Course

Roast Duck with Figs

Our Very Best Christmas Dinner Recipes

By SAVEUR EDITORS
almond frangipane tart

Cranberry Frangipane Tart with Honeyed Pistachios

By STACY ADIMANDO
Fonio Pilaf

Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You

By SAVEUR EDITORS
korean scallion pancakes

Pajeon (Korean Scallion Pancakes)

By HOONI KIM
Ravioli with Ricotta and Greens

Ravioli with Ricotta and Greens

By JOMARIE PITINO
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
sausage polenta

True Grits: Our Best Polenta Recipes

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
Whole Cranberry Sauce

Whole Cranberry Sauce

By SAVEUR EDITORS
Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes with Garlic Labneh

By MICHAEL SOLOMOMOV
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Flaky Butter Pie Dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
Fish Tacos with Roasted Tomato Salsa

16 Essential Takes on the Taco

By SAVEUR EDITORS
Pumpkin-Chickpea Curry

Pumpkin-Chickpea Curry

By KELLIE EVANS
Latkes with Chopped Liver and Pickled Onions

Latkes with Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Kabocha Squash Braised Tawianese-Style

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By MATT GROSS

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