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+5 More...
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
Cincinnati Chili
By
SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Chucula (Ecuadorian Sweet Plantain Pudding)
By
VIRGILIO MARTINEZ
Carter Rochelle’s Texas Chili
By
CARTER ROCHELLE
Scotch Eggs
By
LUCY-RUTH HATHAWAY
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Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Our Best New Year’s Dinner Recipes To Welcome 2022 With A Bang
By
SAVEUR EDITORS
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Jamaican Christmas Cake
By
CYLDA GRAY
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