Recipes by Course

Chicken Schnitzel Sandwitch

Fried Chicken Schnitzel Sandwich

By STACY ADIMANDO
Fried Fish

Beer-Battered Haddock

By SAVEUR EDITORS
Hash Browns

Hash Browns

By SAVEUR EDITORS
Chicken Fried Steak Recipe

Chicken-Fried Steak with Sausage Gravy

By SAVEUR EDITORS
Onion Rings Recipe

Fried Onion Rings

By COLMAN ANDREWS
Gullah Rice Recipe

Gullah Red Rice

By SCOTTY SCOTT
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Bottarga Ceasar Salad Dressing Recipe

Bottarga Caesar Dressing

By ERIC MONTAGNE
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By KRISTINA CHO
Chicken and Dumplings

Chicken and Dumplings

By SAVEUR EDITORS
Bo Kho Recipe Vietnamese Beef Stew

Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)

By KATE BERRY
Tamarind Rice Recipe

Tamarind Rice

By MEHER MIRZA
Kansas City-Style Chili

Rye’s Red Chili

By SAVEUR EDITORS
Catalan Braised Pork Ribs With Chestnuts

Catalan Braised Pork Ribs With Chestnuts

By BENJAMIN KEMPER
Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)

By HOONI KIM
Sopda de Ajo Castilian Garlic and Bread Soup

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS

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