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Crushed Potatoes with Caviar
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Tapenade
Duk Bok Ki (Stir-Fried Rice Cake)
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Lord Randall’s Pudding
Glacéed Fruit
Sole Sautéed in Butter
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Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
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Sichuan Pepper-Salt
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Blender Hollandaise
Red Pea Soup
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
Fungi (Caribbean ‘Polenta’)
Boiled Fish with Onion Sauce and Fungi
Cream-Soaked White Bread with Maple Sugar
Sweet Pepper Salad
Scallions and Carrots
French-Canadian Trifle
Sugar Pie
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