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Cranberry Bean Soup
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Cured Beef Salad
Roasted Duck with Cider and Turnips
Farfalle with Wild Mushroom and Tomato Sauce
Baked Eggs with Feta
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Patatas Fritas
Olive Rolls
Black Raspberry Coffee Cake
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Crayfish and Vegetable Chowder
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Panfried Cod
Roasted Pork Chops with Prune-Stuffed Apples
Jim Clark’s Chili
Chinese-American Thanksgiving Turkey
Radicchio di Treviso Marinato
Radicchio with Pappardelle
French Lemon Tart
Radicchio with Anchovy and Rosemary Sauce
Stuffed Pigs’ Feet
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Prune and Fig Ravioli with Cinnamon-Scented Butter
Skirt Steak with Shallot Sauce
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