Recipes by Course

Zucchini and Feta Fritters

Zucchini and Feta Fritters

By YASMIN KHAN
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By CHRIS SHEPHERD
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR EDITORS
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By VANJA VAN DER LEEDEN
Grilled Argentinian Leeks

Grilled Leeks with Red Chile Sauce

By JORGELINA MANDARINA
Charred summer squash salad

Charred Squash with Sardo Cheese, Mint, and Fresh Greens

By JORGELINA MANDARINA
Grileld Catfish with Chimichurri Sauce

Grilled Catfish with Chimichurri

By JORGELINA MANDARINA
Argentinian Grilled Plomo Squash

Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing

By JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

By JORGELINA MANDARINA
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Stuffed Uhu recipe Sheldon Simeon

Stuffed Uhu (Parrotfish) with Lap Cheong

By SHELDON SIMEON
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Senegalese Skewers with Tankora Seasoning

The Real Star of West African-Style Grilling? This DIY-Friendly Seasoning

By ADRIAN MILLER
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Sambal Tempeh Recipe

Sambal Tempeh with Lemon Basil

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe