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Mango-Lime Ice
Lentilles du Puy with Roasted Carrots and Beets
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Iced Sorrel Soup
By
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Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
By
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Potato Pancakes
Viennese Crêpes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
Chocolate Cigarettes
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Ground Pork and Chiles
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