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+5 More...
Braised Breast of Pork with Cabbage
Fried, Marinated Zucchini
Texas-Style Coq au Vin
Florentine Chocolate Tart (Torta al Cioccolato)
Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
Veal Cutlets with Avocado and Truffle Cream
Sharon’s Cheesecake
Kushi-age (“Fried Sticks”)
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Prato-Style Cookies (Biscotti)
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Spicy Tuna Hand Roll
Shrimp with Spicy Garlic and Tomato Sauce
Tagliarini with Citrus Zest
Pork Roast with Corn Bread-Apple Dressing
Apple Cobbler
Honeyed Roast Lamb with Spinach and Pine Nuts
Ukraine-Style Beet Soup (Borshch)
Challah
Beets with their Greens with Aioli
Spinach with Fried Ginger
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