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+5 More...
Cannelloni with Truffle Cream
Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Dungeness Crab and Pine Nut Lasagne
Red Chili Tamales
Shortbread
Scrambled Eggs with Oysters
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Cabbage and Carrots with Mustard Seeds and Curry Leaves
Pasta with Boiled Beef
St. Joseph’s Pants
Ham Saupiquet
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
Tainan Style Noodles
Crab with Sticky Rice
After Farmers’ Market Quiche
Seven-Bean Salad
Refried Ayocote Beans
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