Recipes by Course

Green Bean Salad Recipe

Green Bean Salad with Feta and Mint

By SAVEUR EDITORS
Swedish Almond Cheesecake Recipe

Swedish-Style Strawberry Cheesecake

By ASA JOHANSSON
Nam Khao Rice Salad

Nam Khao (Crispy Rice Salad)

By JEFF CHANCHALEUNE
Watercress Ricotta Torte

Watercress and Ricotta Torte

By FRÉDÉRIC MORIN
Raw Artichoke Salad Recipe

Raw Artichoke Salad with Parmesan and Mint

By SAVEUR EDITORS
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Asparagus Pakoras

Asparagus Pakoras

By FATIMA KHAWAJA
Grilled Watermelon, Avocado, and Shrimp Salad

If You Ever Wondered What Summer Tastes Like, Try These Grilled Salads

By SAVEUR EDITORS
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
Chipá Guazú

Chipá Guazú (Cheese and Corn Casserole)

By GISELA MEDINA
Casquitos de Guayaba Guava Dessert Cuban

Casquitos de Guayaba

By PILAR EGUEZ GUEVARA
Anko Azuki Beans Recipe

Rice Cooker Anko

By CHIHIRO TOMIOKA
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
thatte idli with podi

Thatte Idli with Podi

By SONAL VED
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Sweet and Sour Pork

Sweet and Sour Pork

By SAVEUR EDITORS

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