Recipes by Course

Chocolate Mesquite Cake with Café de Olla Buttercream

Chocolate Mesquite Cake with Café de Olla Buttercream

By CRYSTAL KASS
Carrot Sheet Cake with Dulce de Leche Frosting

Carrot Sheet Cake with Dulce de Leche Frosting

By GABRIELLA MARTINEZ
Persimmon Pudding with Sticky Toffee Sauce

Persimmon Pudding With Sticky Toffee Sauce

By CAMARI MICK
Chocolate and Coconut Tres Leches Cake

Chocolate and Coconut Tres Leches Cake

By BRYAN FORD
Mascarpone Cheesecake

No-Bake Quince and Mascarpone Cheesecake

By CAMILLA WYNNE
Rum Punch Cake

Rum Punch Cake

By PAOLA VELEZ
Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake with Toasted Meringue

By CAROLINE SCHIFF
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Butterscotch and Toffee Gingerbread House

Butterscotch and Toffee Gingerbread House

By MINDY SEGAL
Bûche de Noël (Yule Log)

The Ultimate Bûche de Noël

By ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake

Teta Julia’s Christmas Cake

By FADI KATTAN
Black and White Cookies

Black and White Cookies

By SAVEUR EDITORS
Coquito French Toast

Coquito French Toast

By ANA SOFIA PELÁEZ
Austrian Linzer Cookies

Buskut (Somali Butter Cookies)

By BEN MIMS
Bánh Tai Heo (Vietnamese Swirled “Pig’s Ears” Cookies)

Bánh Tai Heo (Vietnamese “Pig’s Ears” Cookies)

By BEN MIMS
Classic Linzer Cookies

Classic Linzer Cookies

By BEN MIMS

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