Recipes by Course

Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons

Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons

By ALEX TESTERE
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By ALICE WATERS
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Tteokbokki with Chili Crisp and Honey

Tteokbokki with Chili Crisp and Honey

By SU SCOTT
Cheesy Korean Corn Dog

Cheesy Korean Corn Dogs

By SU SCOTT
Colombian Stewed Chicken with Achiote and Yam

Colombian Stewed Chicken with Achiote and Yam

By VÍCTOR SIMARRA REYES
Creole Coconut Chicken

Creole Coconut Chicken

By VÍCTOR SIMARRA REYES
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Grilled Swordfish Kebabs (Machli Kebabs)

Grilled Swordfish Kebabs

By MEHERWAN IRANI
Grilled Corn Bhel

Grilled Corn Bhel

By MEHERWAN IRANI
Grilled Chicken Tikka Kebabs

Grilled Chicken Tikka

By MEHERWAN IRANI
Stuffed Celery

Stuffed Celery

By SAVEUR EDITORS
Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine with Blue Cheese and Bacon

By SAVEUR EDITORS
Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Bastani Sonnati Ice Cream Sandwiches

6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer

By KAT CRADDOCK
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

By POOJA BAVISHI

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