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+5 More...
Shallot Sambar
Goose with Chestnut Stuffing
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
Chocolate Cake
By
ROBBIN GOURLEY
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Azuki Bean Ice Cream
Gnocchi with Pesto
Stir-Fried Cabbage and Carrots
Salt Cod Salad
White Wine Soup
Farmhouse Cheese Tart
Tarte aux Myrtilles (Wild Berry Tart)
Black Truffle Sabayon
Three-Cheese Mixture
Pickled Eggplant
Fried Plantains
By
SAVEUR EDITORS
Pumpkin Soup with Sage
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