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Crab Salad with Two Celeries
Green Olives Marinated with Wild Fennel
West Indies Salad
Crab Cakes
Caramel Cake
Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR EDITORS
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Brown Chicken Stock
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Cheese Crackers
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Wild Mushroom Ragout
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Phoebe Ephron’s Blanched Almonds
Chicken “Osso Buco” with Penne
Nassau Grits
Pot Roast with Potato Dumplings
Stir-Fried Green Beans à la Tang
Galician Meat and Vegetable Soup
Venison with Seared Foie Gras
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