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+5 More...
Grilled Pork with Rice Vermicelli
Green Mango Salad with Grilled Beef
Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Open-Face Grilled Cheese Sandwich
Lamb Burgers with Mint Sauce
Grated Carrot Salad
Paul Kirk’s Dry Rub
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Salmon with Spring Vegetables
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Deep-Fried Artichokes
Shoestring Fried Potatoes
Waffle Chips
Black Currant Coulis
By
SAVEUR EDITORS
Aunt Polly’s Lamb Shanks
Peanut Butter Swirl Ice Cream
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Pasta Primavera
Pacific Rim Glazed Flank Steak
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