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+5 More...
Sole Roasted with Seasoned Bread Crumbs
Braised Beef Short Ribs with Potato Purée
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
Cheese Straws
Mulligatawny
Sweet Potato Pie
Pissaladière (Anchovy and Onion Tart)
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Mashed Potatoes
Milk-Fed Veal Sweetbreads in the Old Style
Corn Bread
Baked Macaroni and Cheese
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Roast Turkey with Cornbread Dressing
Moroccan Fish with Cumin Seeds
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Anne Coleman’s Pie Crust
Scrambled Eggs with Shrimp
Hongzao Chiang Chi (Braised Ginger Chicken)
Roast Crown of Pork with Dried-Fruit Stuffing
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