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Crêpes de Blé Noir (Buckwheat Crêpes)
Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)
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SAVEUR EDITORS
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
Macaroons
Cooked and Raw Vegetable Salad
Eastertide Tart (Torta Pasqualina)
Steamed Chicken Broth
Saffron Seafood Stew
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Congee
Lima Bean Soup
Steamed Sea Bass
Rice Salad
Pickled Young Ginger
Sheila Lukins’s Favorite ‘Baked Beans’
Onion and Saffron-Roasted Lamb
Stuffed Veal Breast
Limas and Tomatoes
Spareribs
Stir-Fried Vegetables
Stir-Fried Chinese Cabbage with Ham
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