Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
+5 More...
Chive and Cheddar Biscuits
Stir-Fried Bean Sprouts (Taugeh Goreng)
Don’s Homemade Hash
Coconut Jam (Serikaya)
Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Ketumbar Chicken (Braised Chicken with Coriander)
Stewed Okra and Tomatoes
Siu Mai (Open-Face Pork and Shrimp Dumplings)
ADVERTISEMENT
AD
AD
Knife-and-Fork Egg Salad Sandwiches with Chives
Christine Galanis’s Greek-Style Vegetables
Coconut Cream Pie
Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
Tagliatelle with Chive Oil and Cremini Mushrooms
Agawam Chicken Pies
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Seared Tri-Tip Sirloin Steaks with Chive Butter
By
SAVEUR EDITORS
American Chop Suey
Chive and Goat Cheese Omelette
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
1
…
374
375
376
…
547
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe