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Red Chile Sauce
Chile con Queso
Farmers’ Market Vegetables with California Chèvre
By
SAVEUR EDITORS
Braised Whole Favas
Pasta Salad with Favas
Favas with Blood Sausage and Bacon
Asparagus and Bacon on Toast
Fava Purée
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Artichoke and Fava Stew with Lemon Sauce
Grilled Whole Favas
Meat and Fava Stew
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
Cold Cream of Fava Soup
Mother’s Asparagus Luncheon Dish
Fried Calabash Fingers with Tamarind Dipping Sauce
Artichoke and Lamb Stew
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Ginger Salad
Dried Shrimp and Dried Shrimp Paste Relish
Burmese Steamed Rice
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