Recipes by Course

cast-iron squash pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Roast Turkey with Giblets Recipe

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Five Spice Roast Duck Recipe

Five-Spice Roast Duck

By CORINNE TRANG
Carrot and Pistachio Salad

Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year

By SAVEUR EDITORS
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

Roasted Garlic Polenta “Mash” with Herbs and Mascarpone

By SAVEUR EDITORS
Korean Thanksgiving Galbi Jjim Recipe

Galbi Jjim (Braised Short Ribs)

By SOHUI KIM
Country Captain

Country Captain

By VISHWESH BHATT
Roasted Cranberry Sauce

Roasted Cranberry Sauce

By SAVEUR EDITORS
Broccoli Polenta Recipe with Roasted Mushrooms

Baked Broccoli Polenta with Roasted Mushrooms

By JULIA SHERMAN
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Gulab Jamun

Gulab Jamun

By MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

By KAT CRADDOCK
Spiced Buttermilk Oatmeal Recipe

Spiced Buttermilk Oatmeal with Dried Fruit and Pecans

By PETE WELLS
Green Chicken and White Bean Chili

Green Chili with Chicken and White Beans

By FARIDEH SADEGHIN
spanakopita

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Green Chili Cheese Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Eel Risotto

Emilia-Romagna-Style Eel Risotto

By SIMON BAJADA
Preserved Eel

Italian-Style Preserved Eel

By SIMON BAJADA
Comacchio Eeels Bec d'Asan

Bec d’Asan (Emilia-Romagna-Style Eel Stew)

By SIMON BAJADA

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