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+5 More...
Scallion–Cheddar Cheese Biscuits
Abbeville Omelette
Southern-Style Gougères
Johnnycakes
Creamed Chipped Beef on Toast
Fried Country Ham with Redeye Gravy
Flaxseed Crackers
Sour Cream Date Coffee Cake
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Country-Style Sausage with Fried Apples
Squash Blossom Quesadilla
Mesclun Salad with Goat Cheese and Balsamic Vinaigrette
Potato and Leek Soup (Porrusalda)
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SAVEUR EDITORS
Creamy Spiced Indian Lentils
Basque-Style Garlic Soup (Sopa de Ajo)
Purslane and Pork Stew
Chef’s Salad with American French Dressing
Iceberg Lettuce with Thousand Island Dressing
Corn with Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Corn Tortillas with Melted Chocolate
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