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+5 More...
Egg–Caper Sauce
Halibut Salad
Rhubarb–Ginger Jam
Lemon Meringue Pie
Dill Mousseline Sauce
Cedar-Smoked Salmon
Wild Berry Jam
Crab–Potato Salad
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Poached Salmon
Rhubarb Financiers
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
White Beans in Herbed Tomato Sauce with Fresh Sausages
Tuscan-Style White Beans
White Bean, Tuna, and Red Onion Salad
Twice-Cooked Tuscan Bread Soup
Deep-Fried Anchovy Spines
Vistorta Chocolate Cake
True Clams in Ginger Sauce
Olive Oil Cake
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
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