Recipes by Course

Pork with Mole Negro Sauce

Pork with Mole Negro Sauce

Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

Basic Popcorn

Basic Popcorn

SAVEUR’s Favorite Recipes of 2010

SAVEUR’s Favorite Recipes of 2010

The SAVEUR Editors’ Favorite Recipes of 2010

The SAVEUR Editors’ Favorite Recipes of 2010

Granola

Granola

By DANIEL HUMM
The Art of the Tart: How to Make a Beautiful Apple Tart

The Art of the Tart: How to Make a Beautiful Apple Tart

By BEN MIMS
The Art of the Tart: How to Make a Beautiful French Apple Tart

The Art of the Tart: How to Make a Beautiful French Apple Tart

Maple rye sour cocktail

Maple Rye Sour

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

St. Joseph's Day Fritters

St. Joseph’s Day Fritters

Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

Cassava with Garlic and Citrus

Cassava with Garlic and Citrus

Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

Pasta with Sardines

Pasta with Sardines

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe