Recipes by Course

Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Lemon Cardamom Cookies

Iraqi Lemon Cardamom Cookies

By JESSICA SOFFER
Beijinhos de Coco, Coconut Cookies

Macanese Beijinhos de Coco (Coconut Cookies)

By ROSA DE CARVALHO ROSS
Aussie-Kiwi Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By CAMILLA WYNNE
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR EDITORS
Surullitos Fried Corn Sticks Fritters

Surullitos

By SAVEUR EDITORS
Meatball couscous with zibibbo raisins

Meatball Couscous with Raisins and Zibibbo

By TAMMIE TECLEMARIAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
Georgian Walnut Leek Pkhali

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
Sufganiyot Bourbon Orange Glaze Donut Recipe

Sufganiyot with Bourbon-Orange Glaze

By SARA BRADLEY
Georgian Walnut Roast Chicken Recipe

Georgian Roast Chicken With Bazhe Sauce

By BENJAMIN KEMPER
Shrimp Stir Fry With Long Green Beans Recipe

Stir-Fried Shrimp and Long Beans with XO Sauce

By DAN HOLZMAN AND MATT RODBARD
Twice Cooked Pork Belly Recipe

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

By DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings

Jerk Chicken Wings

By VAUGHN STAFFORD GRAY
Panko and Herb Crusted Cod Fillets

Panko- and Herb-Crusted Cod Fillets

By BARTON SEAVER
Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Pumpkin Cheesecake Recipe on black background

Pumpkin Cheesecake

By SAVEUR EDITORS
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By LAUREL EVANS

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