Recipes by Course

Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
Goat Qorma

Shahi Goat Korma

By SAHIL RAHMAN
deviled crab

Deviled Crab

By EMILY MEGGETT
Roasted Fresh Ham with Orange Glaze

Roasted Fresh Ham with Orange Glaze

By MARGO TRUE
Veal with Cabrales Sauce

Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts

By CONSEJO REGULADOR DE QUESO CABRALES
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly with Lemon, Harissa, and White Wine

By KEVIN O'DONNELL
Edith's Matzo Ball Soup

Matzo Ball Soup

By ELYSSA HELLER
Sweet Pierogi

Varenyky

By LARISA FRUMKIN
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Seabass Tamales

Fish Tamales with Hogao del Pacífico

By ALEJANDRA CUBILLOS GONZÁLEZ
Afayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By REEM ASSIL
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
chicken tikka skewers

Chicken Tikka Skewers

By SAW NAING
Burmese tea leaf salad

Burmese Tea Leaf Salad

By SAW NAING
Bourbon Balls

Bourbon Balls

By SHANE MITCHELL
budae jjigae

Budae Jjigae

By ERIC KIM
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
stir-fried-asparagus

Stir-Fried Asparagus

By KAREN SMIAROWSKI

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