Recipes by Course

Ndambe recipe

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Lemony Salmon Salad

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Georgian walnut Beef Kharcho Recipe

Georgian Beef Kharcho

By BENJAMIN KEMPER
Julia Child's Garlic Mashed Potato recipe

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Momofuku Ginger Scallion Noodles

Momofuku Ginger Scallion Noodles

By SAVEUR EDITORS
Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Nigerian Style Chicken Stew

21 Soups and Stews for Cozy Winter Dining

By SAVEUR EDITORS
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By DAN HOLZMAN AND MATT RODBARD
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
British Kedgeree Recipe

British Kedgeree

By BEN MERVIS
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA

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