Recipes by Course

Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce

Cauliflower Steaks With Korma-Inspired Sauce

By JOE YONAN
Vegan Sweet Potato Crème Brûlée

Vegan Sweet Potato Crème Brûlée

By JOE YONAN
James Beard’s Beef Stroganoff

James Beard’s Beef Stroganoff

By JAMES BEARD
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Soup Joumou

Soup Joumou

By ELLE PHILIPPE
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Chilaquiles

The Best Chilaquiles

By SAVEUR EDITORS
Hoppin' John Soup

Hoppin’ John Soup

By HUNTER LEWIS
12 Spectacular Cakes for the Holidays and Beyond

12 Spectacular Cake Recipes for the Holidays and Beyond

By FRANCES KIM
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Ba Bao Fan (Eight Treasure Rice Cake)

Ba Bao Fan (Eight Treasure Rice Cake)

By NATASHA PICKOWICZ

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