Recipes by Course

Negroni Sbagliato Sangría

Negroni Sbagliato Sangría

By BENJAMIN KEMPER
Frankie Gaw Rice Cake

Rice Cake Bolognese

By FRANKIE GAW
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Tamarind Chutney

Tamarind Chutney

By SMITA CHANDRA
Sardine Meatballs with Green Goddess Aïoli

Sardine Meatballs with Green Goddess Aïoli

By BENJAMIN KEMPER
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Romy and Kat's Vegetarian Dinner Party

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home

By KAT CRADDOCK
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Warm Tomato Salad

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

By ROMY GILL
Parisian Flan with Cardamom-Apple Compote

Parisian Flan with Cardamom-Apple Compote

By KAT CRADDOCK
sour cherry chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG

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