Recipes by Course

Swedish Cod Roe Toast

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
Turkey Gravy

How to Make Classic Turkey Gravy

By TED ROSEN
Turkey Stock

Turkey Stock

By TED ROSEN
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Fried Brussels Sprouts Recipe

Spice Up Your Thanksgiving Menu With These Global Side Dishes

By SAVEUR EDITORS
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

By SAVEUR EDITORS
35 Show-Stopping Thanksgiving Pie Recipes

35 Show-Stopping Thanksgiving Pie Recipes

By SAVEUR EDITORS
Braised Winter Squash Recipe

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
Chinese Chicken Salad

Retro Chinese Chicken Salad

By SAVEUR EDITORS
Country Captain

10 Terrific Turkey Recipes from Around the World

By SAVEUR EDITORS
Chicken and Andouille Gumbo Recipe

Our Favorite Gumbo Recipe for a Crowd

By MADELEINE DELIEE
90s Pesto Recipe

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
fruity pebbles treats

Fruity Pebbles Treats

By MEGAN ZHANG
Classic Guacamole Recipe

Our Most Popular Guacamole Recipe Ever

By ROBERTO SANTIBANEZ
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Molten Chocolate Cakes (90s refresh)

Molten Chocolate Cake

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe