Recipes by Course

Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Quick Coconut-Chip Sorbet

Quick Coconut-Chip Sorbet

By KAT CRADDOCK
Chocolate-Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

By SAVEUR EDITORS
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs.

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Standing Rib Roast or Prime Rib for Christmas

Best Prime Rib

By SAVEUR EDITORS
Peppermint

3 Pretty Peppermint Recipes

By KAT CRADDOCK
Mint Chocolate Chip Cookies

Double-Chocolate Peppermint Cookies

By KIERIN BALDWIN
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR EDITORS
Spanish Almond Chicken

19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR EDITORS
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Persimmon Salad Recipe

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK

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