Recipes by Course

Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pone

By VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Pumpkin Spice Recipe

Pumpkin Pie Spice

By FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

By FARIDEH SADEGHIN
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI

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