Recipes by Course

Morel Toast

Grilled Morel and Fontina Toasts

By FATIMA KHAWAJA
La Delicia

La Delicia

By MARTI BUCKLEY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By KARLA TATIANA VASQUEZ
South African Grilled Cheese

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops With Tzatziki

By SAVEUR EDITORS
The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN
Rhubarb Mousse

Rhubarb Mousse

By SAVEUR EDITORS
Rose Veal Paprikash

Rose Veal Paprikash

By OUITA MICHEL
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Rose Veal Meatballs with Yellow Tomato Butter

Rose Veal Meatballs with Yellow Tomato Butter

By BOB PERRY
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
Hong Shao Ji Tui (Red-Braised Chicken Legs)

Hong Shao Ji Tui (Red-Braised Chicken Legs)

By GARY YEUNG
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG

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