Recipes by Course

Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pone

By VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Pumpkin Spice Recipe

Pumpkin Pie Spice

By FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

By FARIDEH SADEGHIN
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Peruvian Roast Chicken with Spicy Green Aïoli

Peruvian Roast Chicken With Ají Verde

By SANDRA A. GUTIERREZ
White Rice Drink (Horchata Blanca)

The Creamiest Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
German Pot Roast (Sauerbraten)

Sauerbraten

By MIMI SHERATON

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