Recipes by Course

Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Rice and Peas

Rice and Peas

By SARAH THOMPSON
Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
The Best Christmas Cookies to Give (or Receive)

The Best Christmas Cookies to Give (or Receive)

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Classic Latkes

25 Essential Recipes for Epic Hanukkah Feasting

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER

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