Recipes by Course

Fritto Pie

Frito Pie

By FARIDEH SADEGHIN
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Ohio Nachos

Ohio Nachos

By SAVEUR EDITORS
Football Sandwiches

Football Sandwiches

By NEALEY DOZIER THOMPSON
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Macaroni du Chalet

Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings

By SAVEUR EDITORS
Poutine

Poutine

By ANNE-MARIE WHITE
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Nuoc Cham

Nước Chấm

By ANDREA NGUYEN
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS

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