Recipes by Course

Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Sumagiyya

Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Cuban Picadillo

Cuban Picadillo

By SANDRA A. GUTIERREZ
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Celery Salad (Salade de Céleri)

Celery Salad with Dijon Vinaigrette

By GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Brandy Crusta Cure

Brandy Crusta

By NEAL BODENHEIMER
Chicken Divan

Chicken Divan

By SAVEUR EDITORS
Clams Casino

Clams Casino

By SAVEUR EDITORS
Bananas Foster

Bananas Foster

By SAVEUR EDITORS
Steak Diane

Steak Diane

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG
Hotteok (Sweet Pancakes)

Hotteok (Cinnamon Sugar-Stuffed Pancakes)

By JUNGHYUN PARK AND JUNGYOON CHOI
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup)

By JUNGHYUN PARK AND JUNGYOON CHOI
Crinkle Cookies

Sorghum Crinkle Cookies

By ALLINE ANDERSON
Wacky Cake

Wacky Cake

By ALLINE ANDERSON

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