Recipes by Course

Chocolate Decadence

Chocolate Decadence Cake

By JANICE FEUER HAUGEN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Arroz Con Leche (Rice Pudding)

Asturian Arroz Con Leche (Rice Pudding)

By ELVIRA FERNÁNDEZ GARCÍA
Pitu Caleya (Brandy-Braised Chicken with Peas)

Pitu Caleya (Brandy-Braised Chicken With Peas)

By TERESA CAMACHO
Cebollas Rellenas (Beef-Filled Onions)

Cebollas Rellenas (Beef-Filled Onions)

By NATALIA MENÉNDEZ
Cauliflower Steaks With Korma-Inspired Sauce

Cauliflower Steaks With Korma-Inspired Sauce

By JOE YONAN
Vegan Sweet Potato Crème Brûlée

Vegan Sweet Potato Crème Brûlée

By JOE YONAN
James Beard’s Beef Stroganoff

James Beard’s Beef Stroganoff

By JAMES BEARD
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Soup Joumou

Soup Joumou

By ELLE PHILIPPE
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS

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