Protein

Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Conejo Borracho RECIPE

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By JUSTINA TERÉS SONDEVILA
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
Korean Clam Soup

Jogaetang (Korean Green Chile Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Rao's Lemon Chicken

Rao’s Famous Lemon Chicken

By SAVEUR EDITORS
Classic Gilda

Classic Gildas

By ELLEN FORT
Goat Tagine

Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna melt sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Crispy Fish RECIPE

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM

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