Protein

Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG
Caramel Corn

Caramel Corn with Sorghum Syrup

By ALLINE ANDERSON
Football Sandwiches

Football Sandwiches

By NEALEY DOZIER THOMPSON
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Beef Bhorta

Gorur Mangshor Bhorta (Spicy Shredded Beef)

By DINA BEGUM
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe