Protein

Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Sumagiyya

Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Saltfish Souse

Saltfish Souse and Bakes

By LELANI LEWIS
Escovitch Fish

Escovitch Fish

By LELANI LEWIS
Cuban Picadillo

Cuban Picadillo

By SANDRA A. GUTIERREZ
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Chicken Divan

Chicken Divan

By SAVEUR EDITORS
Clams Casino

Clams Casino

By SAVEUR EDITORS
Steak Diane

Steak Diane

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Steak Diane

Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes

By ANNA HIRSCHORN
Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG

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