Protein

Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By NORBERT NIEDERKOFLER
Korean Rice Cakes

Spicy Sauteed Pork Belly

By DAN HOLZMAN AND MATT RODBARD
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By CRAIG CAVALLO
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By MAX FALKOWITZ
Turkey Congee

Turkey Congee

No One Ever Said Chorizo Had to Be Made with Pork

No One Ever Said Chorizo Had to Be Made with Pork

By CRAIG CAVALLO
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By FARIDEH SADEGHIN
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

Rack of Lamb with Roasted Pumpkin and Chickpea Salad

By FARIDEH SADEGHIN
There’s No Reason to Fear Rack of Lamb

There’s No Reason to Fear Rack of Lamb

By FARIDEH SADEGHIN
Russian Chicken and Dumplings Soup

Russian Chicken and Dumplings Soup

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