Protein

Curried Chicken

Jamaican Curry Chicken

By SAVEUR EDITORS
Ackee and Saltfish

Ackee and Saltfish

By SAVEUR EDITORS
Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread

By BECKY MILLER TOLLISON
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Billionaire's Bacon

Billionaire’s Bacon

By SAVEUR EDITORS
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Popcorn Chicken

Taiwanese Popcorn Chicken

By CLARISSA WEI
Garlic Sliced Pork

Sliced Pork Belly with Garlic Sauce

By CLARISSA WEI
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT

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