Protein

Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with Mustard

By SAVEUR EDITORS
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Fijian Ceviche

The Secret Ingredient Behind Fiji’s Beloved Ceviche

By FARIDEH SADEGHIN
Fijian Ceviche

Fijian Ceviche (Kokoda)

By FARIDEH SADEGHIN
Scrambled Eggs With Asparagus and Crab

Give Your Scrambled Eggs a French Twist

By CRAIG CAVALLO
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs with Asparagus and Crab

By MICHEL ROUX
Hot Soba Noodles with Chicken and Egg

Hot Soba with Chicken and Egg

By SONOKO SAKAI
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By SERGIO AND MARA ESPOSITO
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR EDITORS
Green Chicken and White Bean Chili

The Chicken Green Chili that Only Takes an Hour

By FARIDEH SADEGHIN
Roasted Vegetable and Cod Casserole

Roasted Vegetable and Cod Casserole

By JUSTIN SMILLIE

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe